Women who Smash Garlic and the Patriarchy

AUDREY FINOCCHIARO, FOUNDER OF THE NITRO CART A...

Audrey Finocchiaro, photographed in her coffee bar in Providence by Sarah Hummel“I’VE LEARNED TO UNAPOLOGETICALLY BE MYSELF AROUND EVERYONE. I SPEAK MYSELF. I ACT MYSELF. I LOVE WHEN SOMEONE DOUBTS...

AUDREY FINOCCHIARO, FOUNDER OF THE NITRO CART A...

Audrey Finocchiaro, photographed in her coffee bar in Providence by Sarah Hummel“I’VE LEARNED TO UNAPOLOGETICALLY BE MYSELF AROUND EVERYONE. I SPEAK MYSELF. I ACT MYSELF. I LOVE WHEN SOMEONE DOUBTS...

ELLE SIMONE SCOTT, CHEF AND FOOD STYLIST AT AME...

Elle Scott, photographed at America’s Test Kitchen in Boston by Sarah Hummel“I TEACH WOMEN HOW TO BE SELF-SUFFICIENT, ENTERPRISING AND CONFIDENT. I’M CREATING A RESILIENT ARMY OF WOMEN WHO WILL...

ELLE SIMONE SCOTT, CHEF AND FOOD STYLIST AT AME...

Elle Scott, photographed at America’s Test Kitchen in Boston by Sarah Hummel“I TEACH WOMEN HOW TO BE SELF-SUFFICIENT, ENTERPRISING AND CONFIDENT. I’M CREATING A RESILIENT ARMY OF WOMEN WHO WILL...

MADISON TRAPKIN, FOUNDER AND MANAGING EDITOR OF...

" The connection between food and art has always been so obvious to me — in many ways, food is art, even if you aren’t a chef in a Michelin...

MADISON TRAPKIN, FOUNDER AND MANAGING EDITOR OF...

" The connection between food and art has always been so obvious to me — in many ways, food is art, even if you aren’t a chef in a Michelin...

KATHERINE HYSMITH

KATHERINE HYSMITH, PHD CANDIDATE IN AMERICAN STUDIES AT THE UNIVERSITY OF NORTH CAROLINA “FOR MY OWN PART, I HOPE TO SHOW MY DAUGHTER AND HER PEERS THAT FOOD IS NOT...

KATHERINE HYSMITH

KATHERINE HYSMITH, PHD CANDIDATE IN AMERICAN STUDIES AT THE UNIVERSITY OF NORTH CAROLINA “FOR MY OWN PART, I HOPE TO SHOW MY DAUGHTER AND HER PEERS THAT FOOD IS NOT...

ELLIE TIGLAO, WORKER-OWNER, TANÁM

  “ALL WE WANT IS FOR GUESTS TO WALK AWAY WITH A DIFFERENT UNDERSTANDING OF WHAT A RESTAURANT CAN BE” What do you do in the food world and what...

ELLIE TIGLAO, WORKER-OWNER, TANÁM

  “ALL WE WANT IS FOR GUESTS TO WALK AWAY WITH A DIFFERENT UNDERSTANDING OF WHAT A RESTAURANT CAN BE” What do you do in the food world and what...

LORI KETTELLE, OWNER, PVDONUTS

Lori Kettelle at PVDonuts, photographed by Sarah Hummel "I still come in everyday and am shocked that people wait in line for our donuts. It is such a wonderful feeling...

LORI KETTELLE, OWNER, PVDONUTS

Lori Kettelle at PVDonuts, photographed by Sarah Hummel "I still come in everyday and am shocked that people wait in line for our donuts. It is such a wonderful feeling...