Watermelon and Feta Salad with Pita Chips

Watermelon and Feta Salad with Pita Chips

Serves: 4
Prep time: 15 min
Total time: 15 min

You’ll need:

  • 4 fresh slices of pita bread, cut into 4 triangles each
  • 2 cups watermelon, diced into ½’’ cubes
  • 6 - 8 oz. feta cheese, crumbled or diced into 1/2’’ cubes
  • 1/2 - 1 cup cherry tomatoes, sliced in half
  • 1/4 cup fresh basil, chiffonade
  • 4 tablespoons olive oil
  • 1 clove garlic, minced
  • 1/2  teaspoon za'atar seasoning
  • Salt + pepper

Let’s do it!

  • Preheat the oven or a grill to 350 degrees.
  • Combine the olive oil, minced garlic and za’atar seasoning in a small bowl. Spread the pita pieces on a parchment lined baking sheet. Then use a pastry brush or spoon to brush each section of pita with the oil then finish with a pinch of salt + pepper.
  • Bake the pitas for 5 - 7 min or until  just barely toasted. 
  • While the pitas are toasting, combine the watermelon, cherry tomatoes, feta and basil in a large serving bowl. Drizzle with 1 - 2 teaspoons olive oil to hold the salad together. 
  • Serve the pita chips with the watermelon salad as a sweet alternative to hummus!
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