1 Quart or 32oz. Of strawberries, sliced
2 cups heavy whipping cream
1 cup greek yogurt or vanilla greek yogurt
1/3 cup sugar
2 teaspoons vanilla extract
Juice of half of a lemon (1/8 cup lemon juice)
Let’s do it!
In a medium pot, combine strawberries, sugar, and lemon juice. Cook for 6-8 minutes. Use a wooden spoon to mash the strawberries as they cook to create a sauce like consistency.
Remove from heat, transfer to a clean bowl, and place in freezer for 10-15 minutes to chill briefly.
While the strawberry sauce is chilling, using a stand mixer with the whisk attachment or a hand mixer, whip the heavy cream until stiff. Pro tip: chill your mixing bowl before whipping the cream to make it go quicker!
Add the vanilla extract and whip again briefly to combine.
Fold in the greek yogurt, vanilla, and the cooked strawberry sauce with a rubber spatula or wooden spoon just to combine. You don’t want to overmix it and deflate the whipped cream.
Pour into a freezer safe glass or plastic container and freeze for at least 2 hours.
Have fun adding toppings to your fro-yo to serve such as graham cracker crumbles, chocolate chips or candy.
Note: this froyo would also make great popsicles if you have a popsicle mold.