This recipe for Grilled Peaches with Honey Ginger Whipped Cream is the 10 minute, no-oven dessert that deep summer calls for. You know, when it’s hot AF but the peaches are ripe so you really want to make something peachy? Give this grilled peaches recipe a try! Swap out the homemade whipped cream for a pre-made ice cream if you really want to simplify.
Prep time: 15 min
Total time: 25 min
4 peaches, halved and pits removed
1 3/4 cups heavy whipping cream
3 tablespoons honey
1 tablespoon melted unsalted butter
1 teaspoon vanilla extract
1/2 teaspoon fresh or ground ginger
Pinch of salt
LET’S DO IT!
Preheat the grill to medium high heat. Make sure the grill is clean, otherwise the peaches may get some funky flavors. Brush a little melted butter on the exposed surface of the peach halves. *Note: if you don’t have a grill, you can also broil the peaches face up on high for 4 - 6 minutes.
To prepare the whipped cream, use a stand mixer or a hand mixer fitted with the whisk attachment to whip the heavy cream on high for 2- 3 minutes until stiff peaks form. Add the honey, ginger, vanilla and a pinch of salt and whip on high for another 1 - 2 minutes.
To grill the peaches, place them exposed side on the preheated grill and cook for 4 - 6 minutes until they are warm and marked from the grill grates.
To serve, scoop a dollop of whipped cream into the cavity where the peach pit was.