{"product_id":"make-it-japanese-rie-mcclenny","title":"Make It Japanese - Rie McClenny","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eLearn the building blocks of authentic Japanese home cooking with 85 satisfying, soulful, everyday recipes from the beloved BuzzFeed Tasty food personality\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003eA BEST COOKBOOK OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLos Angeles Times,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNPR,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGood Housekeeping\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMake It Japanese\u003c\/span\u003e\u003cspan\u003e reflects Rie McClenny journey from her birthplace of Japan to the United States and how she learned to cook heartfelt recipes from scratch, often using only ingredients from her local supermarket. Throughout her culinary career, from home cook to star of BuzzFeed Tasty’s “Make It Fancy” video series, she has drawn inspiration from the nourishing food her mother cooked throughout her childhood and her extensive knowledge of Japanese cuisine and ingredients that she brought to life in an American kitchen.\u003cbr\u003e\u003cbr\u003eIn her debut cookbook, Rie shares just how approachable Japanese home cooking can be, no matter where you are. She presents a collection of comforting, homestyle recipes that use just a handful of easy-to-find Japanese ingredients, such as soy sauce, mirin, and sake, and simple, essential cooking techniques, like making rice bowls (donburi), frying the perfect home-style tempura, and gently simmering vegetables and proteins to delicious effect.\u003cbr\u003e\u003cbr\u003eEach accompanied by bright, beautiful photography, these delectable recipes include:\u003cbr\u003e\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTraditional dishes with a twist: Loaded Vegetable Miso Soup\u003c\/span\u003e\u003cspan\u003e with kale and sweet potatoes, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoasted Cauliflower Goma-ae\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ecoated in toasted sesame dressing, umami-packed\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eEasy Soy Sauce Ramen\u003c\/span\u003e\u003cspan\u003e, and\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eMini Okonomiyaki\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003epancakes\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCan’t-miss classics:\u003c\/span\u003e\u003cspan\u003e delectable pork \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTonkatsu\u003c\/span\u003e\u003cspan\u003e, ginger-spiked \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChicken-Tofu Tsukune\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eOyako Don\u003c\/span\u003e\u003cspan\u003e, rice bowls topped with tender chicken thighs and egg\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eInteractive, hands-on recipes for festive gatherings: Chicken Hot Pot with Ponzu\u003c\/span\u003e\u003cspan\u003e perfect for a winter’s night, can’t stop \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGyoza with Crispy Wings\u003c\/span\u003e\u003cspan\u003e, and make-your-own hand rolls for a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eTemaki Party\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAnd of course, dessert:\u003c\/span\u003e\u003cspan\u003e the iconic \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSimple Strawberry Shortcake\u003c\/span\u003e\u003cspan\u003e, irresistible \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMatcha Snacking Cake\u003c\/span\u003e\u003cspan\u003e, and delightful\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eCitrus Mochi Doughnuts\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eWhether making dinner on a busy weeknight or hosting a multi-course banquet, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eMake It Japanese\u003c\/span\u003e\u003cspan\u003e is the ideal resource and perfect introduction to the world of Japanese cuisine, ingredients, and cooking techniques.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53428479918379,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/91mP0cqPDsL._SL1500.jpg?v=1778863745","url":"https:\/\/www.overseasoned.com\/products\/make-it-japanese-rie-mcclenny","provider":"Overseasoned","version":"1.0","type":"link"}