{"product_id":"cherry-bombe-the-cookbook-kerry-diamond-and-claudia-wu","title":"Cherry Bombe- The Cookbook- Kerry Diamond and Claudia Wu","description":"\u003cdiv class=\"BookPageMetadataSection__description\"\u003e\n\u003cdiv class=\"TruncatedContent\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"TruncatedContent__text TruncatedContent__text--large TruncatedContent__text--expanded\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph\"\u003e\n\u003cdiv class=\"DetailsLayoutRightParagraph__widthConstrained\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"copy-height\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cstrong\u003e\u003cmeta charset=\"utf-8\"\u003eRecipes \u0026amp; stories from 100 of the most creative and inspiring women in food today\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIt’s the first-ever cookbook from the team behind \u003c\/span\u003e\u003cem\u003eCherry Bombe\u003c\/em\u003e\u003cspan\u003e, the hit indie magazine about women and food, and the \u003c\/span\u003e\u003cem\u003eRadio Cherry Bombe\u003c\/em\u003e\u003cspan\u003e podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today, including:\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMashama Bailey, chef of The Grey\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJeni Britton Bauer, founder of Jeni’s Splendid Ice Creams\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMelissa Clark, \u003c\/span\u003e\u003cem\u003eNew York Times\u003c\/em\u003e\u003cspan\u003e columnist and cookbook author\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAmanda Cohen, chef\/owner of Dirt Candy\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eAngela Dimayuga, executive chef of Mission Chinese Food\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMelissa \u0026amp; Emily Elsen, founders of Four \u0026amp; Twenty Blackbirds\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eKarlie Kloss, supermodel and cookie entrepreneur \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJessica Koslow, chef\/owner of Sqirl\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ePadma Lakshmi, star of \u003c\/span\u003e\u003cem\u003eTop Chef\u003c\/em\u003e\u003cbr\u003e\u003cspan\u003eElisabeth Prueitt, pastry chef and co-founder of Tartine and Tartine Manufactory \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChrissy Teigen, supermodel and bestselling cookbook author\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eChristina Tosi, chef and founder of Milk Bar\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eJoy Wilson, of Joy the Baker\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eMolly Yeh, of my name is yeh\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThe \u003c\/span\u003e\u003cem\u003eCherry Bombe\u003c\/em\u003e\u003cspan\u003e team asked these women and others for their most meaningful recipes. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003e2018 IACP Cookbook Award nominee for Compilations.\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":54707311247659,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/9780553459524.jpg?v=1785423472","url":"https:\/\/www.overseasoned.com\/products\/cherry-bombe-the-cookbook-kerry-diamond-and-claudia-wu","provider":"Overseasoned","version":"1.0","type":"link"}