{"title":"Matriarch - Cookbook selections","description":"","products":[{"product_id":"cherry-bombe-issue-nº-21-10th-anniversary-issue","title":"Cherry Bombe - Issue Nº 21: 10th Anniversary Issue","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISSUE No 21: 10th ANNIVERSARY \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/span\u003eMeet our Issue 21 cover stars, Annie Shi, Jess Shadbolt, and Clare de Boer, the dynamic trio behind the popular King \u0026amp; Jupiter restaurants in NYC. Learn more about these impressive, smart women who care deeply about great food and hospitality. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eIn our exclusive portfolio on Annie, Jess, and Clare, you’ll find new photos by Jennifer Livingston and an interview by Cherry Bombe founder Kerry Diamond.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eYou’ll also find photographs and an interview with our other cover stars, the trio behind NYC’s King \u0026amp; Jupiter restaurants—Annie Shi, Jess Shadbolt, and Clare de Boer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eAlso in this issue: A Jennifer Livingston portfolio celebrating her 10 years of covers for Cherry Bombe; She’s My Cherry Pie host Jessie Sheehan; The Future Of Food Is You host Abena Anim-Somuah;\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003eTop Chef\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\" data-mce-style=\"font-weight: 400;\"\u003e’s Gail Simmons; a cake recipe excerpt from baker Loria Stern’s first cookbook, and more. \u003c\/span\u003e\u003c\/p\u003e","brand":"Cherry Bombe","offers":[{"title":"Default Title","offer_id":45319454785835,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/cherrybombe20.webp?v=1699992336"},{"product_id":"joanne-chang-pastry-love","title":"Pastry Love: A Baker's Journal of Favorite Recipes - Joanne Chang","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eJames Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePastry Love\u003c\/span\u003e\u003cspan\u003e is her most personal and comprehensive book yet. It includes 125 dessert recipes for many things she could never serve in the setting of a bakery—for example, items that are best served warm or with whipped cream on top. Nothing makes Chang happier than baking and sharing treats with others, and that passion comes through in every recipe, such as Strawberry Slab Pie, Mocha Chip Cookies, and Malted Chocolate Cake. The recipes start off easy such as Lemon Sugar Cookies and build up to showstoppers like Passion Fruit Crepe Cake. The book also includes master lessons and essential techniques for making pastry cream, lemon curd, puff pastry, and more, all of which make this book a must-have for beginners and expert home bakers alike.\u003cbr\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003e*One of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine’s\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eEssential New Cookbooks for Fall*\u003c\/span\u003e\u003c\/p\u003e","brand":"Joanne Chang","offers":[{"title":"Default Title","offer_id":45321744777515,"sku":null,"price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/pastrylove.jpg?v=1699991348"},{"product_id":"rose-levy-beranbaum-the-cake-bible","title":"The Cake Bible- Rose Levy Beranbaum","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-quote\"\u003e\"If you ever bake a cake, this book will become your partner in the kitchen.\" -- from the foreword by Maida Heatter\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eThis is the classic cake cookbook that enables anyone to make delicious, exquisite cakes. As a writer for food magazines, women's magazines, and newspapers, including \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe New York Times, Rose Levy Beranbaum's trademark is her ability to reduce the most complex techniques to easy-to-follow recipes. Rose makes baking a joy. This is the definitive work on cakes by the country's top cake baker. (2017 inductee into the Int'l Assoc. of Culinary Professionals Culinary Classics Hall of Fame)\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Cake Bible\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eshows how to:\u003cbr\u003eMix a buttery, tender layer cake in under five minutes with perfect results every time\u003cbr\u003eMake the most fabulous chocolate cake you ever imagined with just three ingredients\u003cbr\u003eFind recipes for every major type of cake, from pancakes to four-tiered wedding cakes\u003cbr\u003eMake cakes with less sugar but maximum flavor and texture\u003cbr\u003eMake many low- to no- cholesterol, low-saturated-fat recipes\u003c\/span\u003e\u003c\/p\u003e","brand":"Rose Levy Beranbaum","offers":[{"title":"Default Title","offer_id":45321744941355,"sku":null,"price":37.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/81XG4RzNMAL._SL1500.jpg?v=1749577121"},{"product_id":"linda-miller-nicholson-pasta-pretty-please","title":"Pasta, Pretty Please - A Vibrant Approach to Handmade Noodles - Linda Miller Nicholson","description":"\u003cp\u003e\u003cspan\u003eThe pasta ninja and Instagram star Linda Miller Nicholson delivers her first cookbook, a stunning cornucopia of pasta in every color and shape, all created by hand using all-natural colors from vegetables, herbs, and superfoods—and including 25 dough recipes, 33 traditional and modern shaping techniques, and the perfect fillings and sauces to make your creations sing!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLinda Miller Nicholson began making pasta at age four, but started adding color to it several years ago to entice her son to eat more vegetables. Her creations became a viral sensation, attracting fans worldwide who are mesmerized by her colorful and flavorful designs. Now, with \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePasta, Pretty Please\u003c\/span\u003e\u003cspan\u003e home cooks can create dreamy, dazzling pastas in their own kitchens using only all-natural ingredients—flour, eggs, vegetables, herbs, and superfoods—that are true works of art.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePlayful and inviting, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePasta, Pretty Please\u003c\/span\u003e\u003cspan\u003e includes recipes, techniques, tips, and inspiration. Linda starts with recipes for basic doughs—standard egg dough, various gnocchi doughs—and works her way up to recipes for dough in many colorful shades. She teaches you just how many colors are pastable and what kinds of pigmented vegetables, fruits, and spices you can use to color your pasta—such as mixing turmeric with parsley for just the right shade of chartreuse, or using activated charcoal powder to create black pasta. She also shows you how to roll out dough, cut and form many pasta shapes, and gives tips for retaining brilliant colors even when cooked.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOnce you’ve mastered the basics, you’ll find recipes for more elaborate patterns and colors that are sure to impress your family and friends. Linda reveals how to layer colors to make multi-colored doughs in recipes including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRainbow Cavatelli\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePolka Dot Farfalle\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eEmoji Ravioli\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eAvocado Gnocchi\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHearts and Stripes Pappardelle\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eArgyle Lasagna Sheets\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003e6-Colored Fettucine\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eYou’ll also find recipes for spectacular sauces and fillings, such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eGolden Milk Ragu\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePecorino Pepper Sauce with Broccolini\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRoasted Tomatoes with Basil Oil and Burrata\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eSpiced Lamb Yogurt Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eRustic Squash Filling\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eClassic Ricotta Filling\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003ePepperoni Pizza Filling\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing beautiful pasta in a rainbow of colors and a variety of shapes, patterns, and sizes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePasta, Pretty Please\u003c\/span\u003e\u003cspan\u003e is an artistic treasure trove that will please the eye and the palate. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eBuon Appetito!\u003c\/span\u003e\u003c\/p\u003e","brand":"Linda Miller Nicholson","offers":[{"title":"Default Title","offer_id":45321745006891,"sku":null,"price":28.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/pasta_prettyplease.jpg?v=1699989748"},{"product_id":"julia-turshen-simply-julia","title":"Simply Julia - 110 Easy Recipes for Healthy Comfort Food -Julia Turshen","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eBeloved\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling cookbook author Julia Turshen returns with her first collection of recipes featuring a healthier take on the simple, satisfying comfort food for which she’s known.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eJulia Turshen has always been cooking. As a kid, she skipped the Easy-Bake Oven and went straight to the real thing. Throughout her life, cooking has remained a constant, and as fans of her popular books know, Julia’s approach to food is about so much more than putting dinner on the table—it is about love, community, connection, and nourishment of the body and soul. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eSimply Julia\u003c\/span\u003e\u003cspan\u003e, readers will find 110 foolproof recipes for more nutritious takes on the simple, comforting meals Julia cooks most often. With practical chapters such as weeknight go-tos, make-ahead mains, vegan one-pot meals, chicken recipes, easy baked goods, and more, Simply Julia provides endlessly satisfying options comprised of accessible and affordable ingredients. Think dishes like Stewed Chicken with Sour Cream + Chive Dumplings, Hasselback Carrots with Smoked Paprika, and Lemon Ricotta Cupcakes—the kind of flavorful yet unfussy food everyone wants to make at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn addition to her tried-and-true recipes, readers will find Julia’s signature elements—her “Seven Lists” (Seven Things I Learned From Being a Private Chef that Make Home Cooking Easier; Seven Ways to Use Leftover Buttermilk; Seven Ways to Use Leftover Egg Whites or Egg Yolks), menu suggestions, and helpful adaptations for dietary needs, along with personal essays and photos and gorgeous food photography. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLike Melissa Clark’s \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDinner\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eor Ina Garten’s \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eModern Comfort Food, Simply Julia\u003c\/span\u003e\u003cspan\u003e is sure to become an instant classic, the kind of cookbook that will inspire home cooks to create great meals for years to come.\u003c\/span\u003e\u003c\/p\u003e","brand":"Julia Turshen","offers":[{"title":"Default Title","offer_id":45321745039659,"sku":null,"price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/simplyjulia.jpg?v=1699989622"},{"product_id":"priya-krishna-indian-ish","title":"Indian-Ish: Recipes and Antics from a Modern American Family - Priya Krishna","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eNamed one of the Best Cookbooks of 2019 by the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e,\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eEater\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e, and\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eBon\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eAppétit\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\"A joy to cook from, and just as much fun to read.\" —Margaux Laskey, the\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA witty and irresistible celebration of one very cool and boundary-breaking mom’s “Indian-ish” cooking—with accessible and innovative Indian-American recipes\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIndian food is everyday food! This colorful, lively book is food writer Priya Krishna’s loving tribute to her mom’s “Indian-ish” cooking—a trove of one-of-a-kind Indian-American hybrids that are easy to make, clever, practical, and packed with flavor. Think Roti Pizza, Tomato Rice with Crispy Cheddar, Whole Roasted Cauliflower with Green Pea Chutney, and Malaysian Ramen.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePriya’s mom, Ritu, taught herself to cook after moving to the U.S. while also working as a software programmer—her unique creations merging the Indian flavors of her childhood with her global travels and inspiration from cooking shows as well as her kids’ requests for American favorites like spaghetti and PB\u0026amp;Js. The results are approachable and unfailingly delightful, like spiced, yogurt-filled sandwiches crusted with curry leaves, or “Indian Gatorade” (a thirst-quenching salty-sweet limeade)—including plenty of simple dinners you can whip up in minutes at the end of a long work day.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThroughout, Priya’s funny and relatable stories—punctuated with candid portraits and original illustrations by acclaimed Desi pop artist Maria Qamar (also known as Hatecopy)—will bring you up close and personal with the Krishna family and its many quirks.\u003c\/span\u003e","brand":"Priya Krishna","offers":[{"title":"Default Title","offer_id":45321745236267,"sku":null,"price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/indianish.jpg?v=1699990024"},{"product_id":"erin-jeanne-mcdowell-the-book-on-pie","title":"The Book on Pie - Erin Jeanne McDowell","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eErin Jeanne McDowell, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan\u003e contributing baker extraordinaire and top food stylist, wrote \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ethe\u003c\/span\u003e\u003cspan\u003e book on pie, a comprehensive handbook that distills all you'll ever need to know for making perfect pies. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe Book on Pie\u003c\/span\u003e\u003cspan\u003e starts with the basics, including ways to mix pie dough for extra flaky crusts, storage and freezing, recipe size conversions, and expert tips for decorating and styling, before diving into the recipes for all the different kinds of pies: fruit, custard, cream, chiffon, cold set, savory, and mini. Find everything from classics like Apple Pie and Pumpkin Pie, to more inspired recipes like Birthday-Cake Pie and Caramel Pork Pie with Chile and Scallions.\u003cbr\u003e\u003cbr\u003eErin also suggests recommended pie doughs and toppings with each recipe for infinitely customizable pies: Mix and match Pumpkin Spice Pie Dough and Dark Chocolate Drippy Glaze with the Pumpkin Pie, or sub in the Chive Compound-Butter Crust for the Croque Madame Pielets . . . the possibilities are endless. With helpful tips, photographic guides, and inspirations—pie-deas—it's almost like having Erin in the kitchen baking pies with you.\u003c\/span\u003e\u003c\/p\u003e","brand":"Erin Jeanne McDowell","offers":[{"title":"Default Title","offer_id":45321745301803,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/thebookonpie.jpg?v=1699989421"},{"product_id":"becca-rea-tucker-baking-by-feel","title":"Becca Rea-Tucker- Baking By Feel","description":"\u003cp\u003eRecipes to Sort Out Your Emotions (Whatever They Are Today!)\u003c\/p\u003e","brand":"Becca Rea-Tucker","offers":[{"title":"Default Title","offer_id":45321745662251,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/C2F9306B-0324-42DD-AD4D-1377AE4F8510.png?v=1700864941"},{"product_id":"molly-yeh-home-is-where-the-eggs-are","title":"Home Is Where the Eggs Are - Molly Yeh","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the host of Food Network’s\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e Girl Meets Farm \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand bestselling author of the IACP award-winning \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eMolly on the Range, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ea collection of cozy recipes that feel like celebrations. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"a-text-italic\"\u003eHome Is Where the Eggs Are \u003c\/span\u003e\u003cspan\u003eis a beautiful, intimate book full of food that’s best enjoyed in the comfort of sweatpants and third-day hair, by a beloved Food Network host and new mom living on a sugar beet farm in East Grand Forks, MN. Molly Yeh’s cooking is built to fit into life with her baby, Bernie, and the naptimes, diaper changes, and wiggle time that come with having a young child, making them a breeze to fit into any sort of schedule, no matter how busy. They’re low-maintenance dishes that are satisfying to make for weeknight meals to celebrate empty to-do lists after long workdays, cozy Sunday soups to simmer during the first (or seventh!) snowfall of the year, and desserts that will keep happily under the cake dome for long enough that you will never feel pressure to share.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe flavors in this book draw inspiration from a distinctive blend of Molly’s experiences—her Chinese and Jewish heritage, her time living in New York, her husband’s Scandinavian heritage, and their farm in the upper Midwest. She uses seasonal ingredients that are common in her region while singlehandedly supporting the za’atar and sumac import industry in her small town. These influences come together into fuss-free crave-able meals that dirty as few dishes as possible and offer loads of prep-ahead, freezing, and substitution tips, such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\"\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eBabka Cereal\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMozzarella Stick Salad\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eDoughnut Matzo Brei\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHam and Potato Pizza\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eChicken and Stars Soup\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eOrange Blossom Creamsicle Smoothies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eHand-pulled Noodles with Potsticker Filling Sauce\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"a-list-item\"\u003e\u003cspan\u003eMarzipan Chocolate Chip Cookies\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eHome Is Where the Eggs Are, \u003c\/span\u003e\u003cspan\u003ethe feeling of home starts in the kitchen; just melt some butter, fry an egg, and build a little memory around it.\u003c\/span\u003e\u003c\/p\u003e","brand":"Molly Yeh","offers":[{"title":"Default Title","offer_id":45321745826091,"sku":null,"price":32.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/homeiswhere.jpg?v=1699991454"},{"product_id":"hetty-mckinnon-to-asia-with-love","title":"To Asia, With Love - Hetty McKinnon","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFor bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways. It’s a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eReaders will learn how to make their own kimchi, chilli oil, knife-cut noodles, and dumplings. They’ll learn about the wonder that is rice and discover how Asian-inspired salads are the ultimate crossover food. McKinnon offers tips for stocking your modern Asian pantry and explores the role that sweetness plays in Asian cultures. Her recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking—from Smashed Cucumber Salad with Tahini and Spicy Oil, and Finger-lickin’ Good Edamame Beans with Fried Curry Leaves, to Springtime Rolls with Miso Kale Pesto and Tamarind Apple Crisp. Featuring big, powerful flavours created from simple, fresh ingredients, these recipes are firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Hetty McKinnon","offers":[{"title":"Default Title","offer_id":45324678693163,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/81334jWTKtL._SL1500.jpg?v=1734050971"},{"product_id":"editors-of-martha-stewart-living-martha-stewarts-fruit-desserts","title":"Martha Stewart's Fruit Desserts","description":"","brand":"Editors of Martha Stewart Living","offers":[{"title":"Default Title","offer_id":45324678857003,"sku":null,"price":28.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/2B19587A-32B7-43A1-BB41-C277606C75C2.png?v=1700865123"},{"product_id":"ina-garten-go-to-dinners","title":"Go-To Dinners - Ina Garten","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e#1\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eBESTSELLER • America’s favorite home cook presents delicious, crowd-pleasing, go-to recipes that you’ll want to make over and over again!\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEven Ina Garten, America's most-trusted and beloved home cook, sometimes finds cooking stressful. To make life easy she relies on a repertoire of recipes that she knows will turn out perfectly every time. Cooking night after night during the pandemic inspired her to re-think the way she approached dinner, and the result is this collection of comforting and delicious recipes that you’ll love preparing and serving. You’ll find lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes so you, too, can make dinner a breeze.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eGo-To Dinners\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Ina shares her strategies for making her most satisfying and uncomplicated dinners. Many, like Overnight Mac \u0026amp; Cheese, you can make ahead and throw in the oven right before dinner. Light dinners like Tuscan White Bean Soup can be prepped ahead and assembled at the last minute. Go-to family meals like Chicken in a Pot with Orzo and Hasselback Kielbasa will feed a crowd with very little effort. And who doesn’t want to eat Breakfast For Dinner? You’ll find recipes for Scrambled Eggs Cacio e Pepe and Roasted Vegetables with Jammy Eggs that are a snap to make and so satisfying. Ina’s “Two-Fers” guide you on how to turn leftovers from one dinner into something different and delicious the second night.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnd sometimes the best dinner is one you don’t even have to cook! You’ll find Ina’s favorite boards to serve with store-bought ingredients, like an Antipasto Board and Breakfast-for-Dinner Board that are fun to assemble and so impressive to serve. Finally, because no meal can be considered dinner without dessert, there are plenty of prep-ahead and easy sweets like a Bourbon Chocolate Pecan Pie and Beatty’s Chocolate Cupcakes that everyone will rave about.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor Ina, “I love you, come for dinner” is more than just an invitation to share a meal, it’s a way to create a community of friends and family who love and take care of each other, and we all need that now more than ever. These go-to recipes will give you the confidence to create dinners that will bring everyone to your table.\u003c\/span\u003e","brand":"Ina Garten","offers":[{"title":"Default Title","offer_id":45324678889771,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/go-todinners.jpg?v=1699990209"},{"product_id":"alice-feiring-natural-wine-for-the-people","title":"Natural Wine for the People: What It Is, Where to Find It, How to Love It  - Alice Feiring","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA compact illustrated guide to the emerging and enormously popular category of natural wine, a style that focuses on minimal intervention, lack of additives, and organic and biodynamic growing methods.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eToday, wine is more favored and consumed that it's ever been in the United States--and millennials are leading the charge, drinking more wine than any other generation in history. Many have been pulled in by the tractor beam of natural wine--that is, organic or biodynamic wine made with nothing added, and nothing taken away--a movement that has completely rocked the wine industry in recent years. While all of the hippest restaurants and wine bars are touting their natural wine lists, and while more and more consumers are calling for natural wine by name, there is still a lot of confusion about what exactly natural wine is, where to find it, and how to enjoy it. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eNatural Wine for the People\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, James Beard Award-winner Alice Feiring sets the record straight, offering a pithy, accessible guide filled with easy definitions, tips and tricks for sourcing the best wines, whimsical illustrations, a definitive list to the must-know producers and bottlings, and an appendix with the best shops and restaurants specializing in natural wine across the country, making this the must-buy and must-gift wine book of the year.\u003c\/span\u003e","brand":"Alice Feiring","offers":[{"title":"Default Title","offer_id":45324678955307,"sku":null,"price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/naturalwine.jpg?v=1699991838"},{"product_id":"arlin-smith-eventide","title":"Eventide: Recipes for Clambakes, Oysters, Lobster Rolls, and More from a Modern Maine Seafood Shack - Arlin Smith","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eTurn your kitchen into your own personal seafood shack and oyster bar with 120 recipes from the James Beard Award-winning restaurant that personifies the allure of Maine.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e“This book is destined to be well-used and well-loved.”—Jenny Rosenstrach, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNew York Times \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ebestselling author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eDinner: A Love Story\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFrom one of the best restaurants in Maine comes a cookbook for easy entertaining and endless coastal-inspired cooking. Built on the pristine ingredients of southern Maine, including the world's best shellfish, Eventide restaurant is renowned for bringing this bounty to the table with a thoughtfully rooted yet experimental and improvisational style of cooking and hospitality. The result is modernized lobster shack and oyster bar fare with distinct additions from Maine's classic \"down east\" cooking style. Whether you live by the coast or not, you'll love these 120 recipes, including:\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Eventide's famed Brown Butter Lobster Roll on a Bao Bun\u003cbr data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Oysters with Kimchi Ice\u003cbr data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Tuna Tartare with Ramen Crackers\u003cbr data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Family-Style Maine Clambake (with instructions for cooking in your home or in the wilderness)\u003cbr data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Tempura Smelts with Spicy Tzatziki\u003cbr data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e  New England Clam Chowder with Homemade Saltines\u003cbr data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Smoked Shellfish\u003cbr data-mce-fragment=\"1\"\u003e  \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e•\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e  Honey-Roasted Peanut Butter Ice Cream Sandwiches\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBeautiful photo tours of the breathtaking wilds of southern Maine bring this incredible collection to life. Also included are guides to properly buying and preparing seafood and shellfish for unexpectedly easy crudo spreads and raw bar dishes. Through recipes, profiles of local food makers, stories of Maine's foodways and of the seafood that makes the New England coastline so iconic, \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eEventide\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e is a tribute to the region and an indispensable resource.\u003c\/span\u003e","brand":"Arlin Smith","offers":[{"title":"Default Title","offer_id":45324679250219,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/eventide.jpg?v=1699991181"},{"product_id":"emma-teal-laukitis-the-salmon-sisters-feasting-fishing-and-living-in-alaska","title":"The Salmon Sisters: Feasting, Fishing, and Living in Alaska - Emma Teal Laukitis","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eIntroducing Alaska’s answer to the Pioneer Woman: Two sisters share their remarkable life story as fisherwomen of the Aleutian Islands—plus 50 sustainable seafood recipes that honor the beauty of wild foods.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eShare in the remarkable and wild lives of Emma Teal Laukitis and Claire Neaton, the Salmon Sisters, who grew up on a homestead in the Aleutians where the family ran a commercial fishing boat in the Alaskan sea. Their book reveals through stories, recipes, and photography this outward-bound lifestyle of natural bounty, the honest work on a boat's deck, and the wholesome food that comes from local waters and land.\u003cbr\u003e \u003cbr\u003eHere are creative and simple ways to enjoy wild salmon, halibut, and spot prawns, as well as simple crafts and ideas for exploring the natural world. The sisters are committed to sustaining and celebrating the seafaring community in Alaska, and their business of selling products related to and from the ocean donates a can of wild-caught fish to local food banks for each item purchased.\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“To flip through the pages of Emma Teal Laukities’s and Claire Neaton’s new cookbook . . . is to be whisked away on an adventure in the country’s northernmost state.”\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e—Martha Stewart\u003c\/span\u003e\u003c\/p\u003e","brand":"Emma Teal Laukitis","offers":[{"title":"Default Title","offer_id":45324679348523,"sku":null,"price":24.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/salmonsisters.jpg?v=1734050868"},{"product_id":"margaret-li-double-awesome-chinese-food","title":"Double Awesome Chinese Food - Margaret Li","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eWildly inventive Chinese-American home cooking from the siblings behind Boston's acclaimed Mei Mei restaurant.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eToo intimidated to cook Chinese food at home but crave those punchy flavors? Not anymore. Put down that takeout kung pao chicken and get in the kitchen! Full of irresistible recipes that marry traditional Asian ingredients with comforting American classics and seasonal ingredients, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDouble Awesome Chinese Food\u003c\/span\u003e\u003cspan\u003e delivers the goods. The three fun-loving Chinese-American siblings behind the acclaimed restaurant Mei Mei take the fear factor out of cooking this complex cuisine, infusing it with creativity, playfulness, and ease.\u003cbr\u003e\u003cbr\u003eTake the Double Awesome: flaky scallion pancakes stuffed with two oozy eggs, sharp cheddar, and garlicky pesto; could there be anything better? Ridiculously delicious and unexpected dishes like Cranberry Sweet and Sour Stir-fried Pork and Red Curry Frito Pie will become new staples for your cooking lineup. Throw a hands-on dumpling-making party and let your friends decide whether to serve them chewy and pan-seared or crackly and deep-fried. Packed with pro-cooking tips, sauces to amp up any meal, sustainable sourcing advice, and over 100 delicious recipes, this book\u003c\/span\u003e\u003cspan\u003eis your ticket to making the Chinese food of your dreams any night of the week.\u003c\/span\u003e\u003c\/p\u003e","brand":"Margaret Li","offers":[{"title":"Default Title","offer_id":45324679381291,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/doubleawesome.jpg?v=1715811045"},{"product_id":"polina-chesnakova-everyday-cake","title":"Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes - Polina Chesnakova","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eDelight in a sweet pop of joy with forty-five simple, easy cake recipes to make everyday feel a bit special.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eUsing ingredients that are readily available, these cakes are unfussy yet sweetly indulgent. Recipes are arranged using pans most of us already have in our kitchens: round, square, loaf, rectangle, sheet, and bundt. Flavors include warm spices, herbs and flowers, and sweet essences, plus chocolate, fruit, nuts, and seeds.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAn appealingly wide range of cakes will tickle every fancy:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Yellow Birthday Cake with Whipped Malt Chocolate Buttercream is perfect for a birthday celebration of any age\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Lemon-Lavender Yogurt Cake is quick to make and satisfying with cup of tea\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe Strawberries-and-Cream Cake is the ideal way to end a summer supper.\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e There's something for every mood and craving in \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eEveryday Cake\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003c\/p\u003e","brand":"Polina Chesnakova","offers":[{"title":"Default Title","offer_id":45324679610667,"sku":null,"price":22.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/everydaycake.jpg?v=1699992520"},{"product_id":"erin-french-the-lost-kitchen","title":"Erin French- The Lost Kitchen","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ebestselling author and founder of the beloved restaurant The Lost Kitchen comes a stunning collection of 100 Maine recipes for every season.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“A sensory joy . . . simple seasonal fare, creatively elevated and beautifully photographed . . . The recipes in\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Lost Kitchen\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebeckon you to keep returning for more.”—\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Philadelphia Inquirer\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eErin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she founded her acclaimed restaurant, the Lost Kitchen, in the same town, creating meals that draws locals and visitors from around the world to a dining room that feels like an extension of her home. \u003cbr\u003e \u003cbr\u003eNo one can bring small-town America to life better than a native, especially when it comes to Maine, one of the country’s most off-the-beaten-path states, with an abundant natural bounty that comes from its coastline, rivers, farms, fields, and woods—a cook’s dream. Inspired by her lush locale and classic American cooking, Erin crafts deliciously satisfying and easy-to-make recipes such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWhole-Roasted Trout with Parsnip and Herb Hash, Maine Shrimp Rolls, Ramp and Fiddlehead Fried Rice,\u003c\/span\u003e\u003cspan\u003e and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRhubarb Spoon Cake.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eErin’s food has been called “brilliant in its simplicity and honesty” by \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan\u003e, and it is exactly this pure approach that makes her style of cooking so appealing—and so easy to embrace at home, wherever you live.\u003c\/span\u003e\u003c\/p\u003e","brand":"Erin French","offers":[{"title":"Default Title","offer_id":45324681281835,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/91UPtmBI10L._SL1500.jpg?v=1734049701"},{"product_id":"ruby-tandoh-crumb","title":"Crumb - Ruby Tandoh","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eA baking cookbook from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Great British Bakeoff\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003econtestant Ruby Tandoh, with a focus on charming, flavorful, and practical dishes that celebrate the joy of casual baking.\u003cbr\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eEnjoy the pleasures that baking has to offer, from the exertion of a long knead to the crackle of a loaf cooling on the countertop. \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCrumb\u003c\/span\u003e\u003cspan\u003e presents a simple yet exuberant sort of baking, with recipes such as Chamomile Vanilla Cupcakes, Rosemary Pecan Pie, Fennel Seed \u0026amp; Chile Crackers, and Chocolate Lime Mud Cake that excite the palate and bring bliss to everyday baking. A delight to read as well as to cook from, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCrumb\u003c\/span\u003e\u003cspan\u003e covers a range of projects from sweet to savory--including cakes, cookies, crackers, bread, pastries, pies, tarts, and more. This is baking stripped back and enjoyed for its own sake, with recipes you’ll return to over and over again.\u003c\/span\u003e\u003c\/p\u003e","brand":"Ruby Tandoh","offers":[{"title":"Default Title","offer_id":45324681380139,"sku":null,"price":27.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/71xgCOJCVUL._SL1200.jpg?v=1736451375"},{"product_id":"claire-saffitz-dessert-person","title":"Claire Saffitz- Dessert Person","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBESTSELLER • In her first cookbook,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBon Appétit\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand YouTube star of the show\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGourmet Makes\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eoffers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eIACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe New York Times Book Review\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBon Appétit\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e• NPR •\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Atlanta Journal-Constitution\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eSalon\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEpicurious\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e“There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eClaire Saffitz is a baking hero for a new generation. In \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDessert Person\u003c\/span\u003e\u003cspan\u003e, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.\u003c\/span\u003e\u003c\/p\u003e","brand":"Claire Saffitz","offers":[{"title":"Default Title","offer_id":45324682035499,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/916Uuo4Ta6L._SL1500.jpg?v=1734049349"},{"product_id":"melissa-clark-dinner-in-one","title":"Dinner in One - Melissa Clark","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eNEW YORK TIMES\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eDinner in French\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMelissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot\/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eExpect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThese are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.\u003c\/span\u003e","brand":"Melissa Clark","offers":[{"title":"Default Title","offer_id":45324682658091,"sku":null,"price":29.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/dinnerinone.jpg?v=1699991600"},{"product_id":"melissa-clark-dinner-in-french","title":"Melissa Clark- Dinner in French","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e BESTSELLER • The beloved author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDinner in an Instant\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003eNAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR •\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDelish\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e•\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLibrary Journal\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003eJust as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans.\u003cbr\u003e\u003cbr\u003eNow, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eDinner in French\u003c\/span\u003e\u003cspan\u003e will quickly become a go-to resource and endure as an indispensable classic.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"Melissa Clark","offers":[{"title":"Default Title","offer_id":45324683378987,"sku":null,"price":37.5,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/dinnerinfarnce.jpg?v=1721236086"},{"product_id":"jenne-claiborne-sweet-potato-soul","title":"Sweet Potato Soul - Jenne Claiborne","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e100 vegan recipes that riff on Southern cooking in surprising and delicious ways, beautifully illustrated with full-color photography. \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eJenné Claiborne grew up in Atlanta eating classic Soul Food—fluffy biscuits, smoky sausage, Nana's sweet potato pie—but thought she'd have to give all that up when she went vegan. As a chef, she instead spent years tweaking and experimenting to infuse plant-based, life-giving, glow-worthy foods with the flavor and depth that feeds the soul.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eSweet Potato Soul\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, Jenné revives the long tradition of using fresh, local ingredients creatively in dishes like Coconut Collard Salad and Fried Cauliflower Chicken. She improvises new flavors in Peach Date BBQ Jackfruit Sliders and Sweet Potato-Tahini Cookies. She celebrates the plant-based roots of the cuisine in Bootylicious Gumbo and savory-sweet Georgia Watermelon \u0026amp; Peach Salad. And she updates classics with Jalapeño Hush Puppies, and her favorite, Sweet Potato Cinnamon Rolls.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eAlong the way, Jenné explores the narratives surrounding iconic and beloved soul food recipes, as well as their innate nutritional benefits—you've heard that dandelion, mustard, and turnip greens, okra, and black eyed peas are nutrition superstars, but here's how to make them super tasty, too.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eFrom decadent pound cakes and ginger-kissed fruit cobblers to smokey collard greens, amazing crabcakes and the most comforting sweet potato pie you'll ever taste, these better-than-the-original takes on crave-worthy dishes are good for your health, heart, and soul.\u003c\/span\u003e","brand":"Jenne Claiborne","offers":[{"title":"Default Title","offer_id":45324683444523,"sku":null,"price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/sweetpotato.jpg?v=1699989900"},{"product_id":"dan-richer-the-joy-of-pizza","title":"The Joy of Pizza -Dan Richer \u0026 Katie Parla","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003ePizza is simple: dough, sauce, cheese, toppings. But inside these ordinary ingredients lies a world of extraordinary possibility. With \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eThe Joy of Pizza\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, you’ll make the best pizza of your life. \u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eDan Richer has devoted his career to discovering the secrets to a transcendent pie. The pizza at his restaurant, Razza, is among the best one can eat in the United States, if not the world. Now, Richer shares all he has learned about baking pizza with a crisp, caramelized rim; a delicate, floral-scented crumb; and a luscious combination of sauce, cheese, and toppings that gets as close to perfection as any mortal may dare.\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eYou’ll learn how to make Razza specialties such as:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"a-unordered-list a-vertical\" data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eJersey Margherita\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a new classic improving on Neapolitan tradition\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMeatball Pizza\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, the first time Richer has shared the recipe for Razza’s legendary meatballs\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eProject Hazelnut\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, pairing the rich flavor of the nuts with honey and mozzarella\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eSanto\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, topped with caramelized fennel sausage and drizzled with chile oil \u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003ePumpkin Pie\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e, a cold-weather pie with roasted pumpkin, ricotta salata, and caramelized onions\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan class=\"a-list-item\" data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAnd many more inventive and seasonal pizzas, from \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFunghi \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e(mushroom) and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eMontagna \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e(arugula and speck) to \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eBianca \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e(white pizza) and \u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eRossa\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e (vegan tomato pie)\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eSuited to beginning home bakers and professionals alike, these crusts begin with store-bought yeast as well as sourdough starter. Richer shows how to achieve top results in ordinary home ovens as well as high-temperature ovens such as the Ooni and Roccbox, and even wood-fired outdoor pizza ovens. \u003c\/span\u003e\u003c\/p\u003e","brand":"Dan Richer","offers":[{"title":"Default Title","offer_id":45618594021675,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/thejoyofpizza.jpg?v=1712088177"},{"product_id":"natasha-pickowicz-more-than-cake","title":"More Than Cake - Natasha Pickowicz","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eThe sumptuous debut cookbook from celebrated baker, activist, and pastry “it girl” Natasha Pickowicz * Named a Best New Cookbook of Spring 2023 by \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eEater\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, and more\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e* A James Beard Award Nominee\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eNatasha Pickowicz is a creative force in the world of baking. Her pastries are uniquely delicious and surprising. She’s picked up three James Beard Award nominations for her time as a professional pastry chef. Her buzzy bake sales for Planned Parenthood and other nonprofits have raised hundreds of thousands of dollars. Now she shares her recipes and baking know-how in a debut cookbook brimming with the energy, passion, joy, knowledge, and spirit of generosity that define her work.\u003cbr\u003e\u003cbr\u003eThe recipes are fresh and uncomplicated, drawing on the author’s Chinese and Californian heritage. She pairs nectarine and miso in a tarte tatin and makes a layer cake with olive oil, mascarpone, and fennel. Black cardamom gets tucked into pecan sticky buns, and galettes go savory with kabocha squash. Brown butter is the secret to irresistible buckwheat chocolate chunk cookies.\u003c\/span\u003e\u003c\/p\u003e","brand":"Natasha Pickowicz","offers":[{"title":"Default Title","offer_id":45618594283819,"sku":"","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/81FnFF1n_5L._SL1500.jpg?v=1736450609"},{"product_id":"colu-henry-back-pocket-pasta","title":"Colu Henry- Back Pocket Pasta","description":"\u003cp\u003eHere are more than 75 sophisticated, weeknight-friendly pasta dishes that come together in the same amount of time it takes to boil the water. As much a mindset as it is a cookbook, Back Pocket Pasta shows how a well-stocked kitchen and a few seasonal ingredients can be the driving force behind delicious, simply prepared meals. Pantry staples—a handful of items to help you up your dinner game—give you a head start come 6pm, so you can start cooking in your head on the way home from work. For instance, if you know that you have a tin of anchovies, a hunk of parmesan, and panko bread crumbs, you can pick up fresh kale to make Tuscan Kale \"Caesar\" Pasta. Or if you have capers, red pepper flakes, and a lemon, you can make Linguine with Quick Chili Oil. With genius flavor combinations, a gorgeous photograph for every recipe, and a smart guide to easy-drinking cocktails and wine, Back Pocket Pasta will inspire you to cook better meals faster. \"Who knew just five ingredients could taste like magic?!\" --Refinery29\u003c\/p\u003e","brand":"Colu Henry","offers":[{"title":"Default Title","offer_id":45618594677035,"sku":"","price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/backpocketpasta.jpg?v=1704811580"},{"product_id":"toni-tipton-martin-jubilee","title":"Jubilee - Toni Tipton-Martin","description":"\u003cp\u003e“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon \u0026amp; Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste\u003c\/p\u003e","brand":"Toni Tipton-Martin","offers":[{"title":"Default Title","offer_id":45618595201323,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/91kcA-L366L._SL1500.jpg?v=1739373074"},{"product_id":"50-pies-50-states-stacey-mei-yan-fong","title":"50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie - Stacey Mei Yan Fong","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eA \"deliciously unique\" love letter in pie crust to every state—a delicious portrait of the country with more than 50 recipes for extraordinary pies that taste just like home. (Jessie Sheehan, author of \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eSnackable Bakes\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e)\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eThere's nothing quite so American as a slice of pie. That's what Stacey Mei Yan Fong learned growing up in Singapore and Hong Kong, watching movies set in the United States and dreaming about taking a road trip from coast to coast, stopping at diners along the way. After college in Savannah and a decade as a fashion designer, Stacey turned her passion for home baking into an ode to her chosen home: honoring the people, places, and flavors that made her love this country with a pie for each state. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEach pie is an impressive, whimsical tribute that encapsulates a state's unique flavors and honors its culture. \u003cbr data-mce-fragment=\"1\"\u003e·    For South Dakota, Stacey researched Indigenous ingredients with a Sioux nation chef to create her Wild Rice Pudding Pie. \u003cbr data-mce-fragment=\"1\"\u003e·    For Illinois, she created a Deep Dish Pumpkin Pie. \u003cbr data-mce-fragment=\"1\"\u003e·    For Nevada, she brought a Las Vegas all-you-can-eat-buffet into eight extraordinary savory and sweet slices. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAnd there are plenty of crowd pleasers, such as: \u003cbr data-mce-fragment=\"1\"\u003e·    Kentucky's Derby Pie with Blackberry Sauce\u003cbr data-mce-fragment=\"1\"\u003e·    Mississippi Mud Pie\u003cbr data-mce-fragment=\"1\"\u003e·    Idaho’s Mashed Potato Pie with Hash Brown Crust and Scallop Potato Topping\u003cbr data-mce-fragment=\"1\"\u003e·    Georgia's Sweet Tea Peach Pie with Pecan Crumble\u003cbr data-mce-fragment=\"1\"\u003e·    North Dakota’s Tater Tot Hot Dish Pie\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith bonus pies to honor Stacey’s trajectory from Southeast Asia to her Brooklyn home, like:\u003cbr data-mce-fragment=\"1\"\u003e·    A Pandan Custard Pie for her birthplace of Singapore\u003cbr data-mce-fragment=\"1\"\u003e·    A Kope Jahe Pie in honor of her childhood in Indonesia\u003cbr data-mce-fragment=\"1\"\u003e·    A Honey Peach Pie for her time at the Savannah College of Art and Design\u003cbr data-mce-fragment=\"1\"\u003e·    And a Bagel Order Pie to celebrate her new forever New York City home\u003cbr data-mce-fragment=\"1\"\u003e \u003cbr data-mce-fragment=\"1\"\u003eEvery pie is an opportunity to celebrate–or defend your home state's honor, presented in a beautifully packaged cookbook that is \"everything we need more of right now\" (Cheryl day, author of \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eCheryl Day's Treasury of Southern Baking\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e). Bake your way through and you'll taste the full range of flavors that America has to offer. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eWith recipes organized like the all-American roadtrip we've all wanted to complete, this book is a journey through the wonders of pie for bakers of all skill levels–and the story of one extraordinary woman who chose to make this place her home. \u003c\/span\u003e","brand":"Stacey Mei Yan Fong","offers":[{"title":"Default Title","offer_id":45621798601003,"sku":"","price":31.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/50pies.jpg?v=1699990124"},{"product_id":"marissa-mullen-that-cheese-plate-will-change-your-life","title":"Marissa Mullen- That Cheese Plate Will Change Your Life","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eA how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate.\u003cbr\u003e\u003cbr\u003e“[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eThis beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! \u003c\/span\u003e\u003ci\u003eThat Cheese Plate Will Change Your Life\u003c\/i\u003e\u003cspan\u003e celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.\u003c\/span\u003e\u003c\/p\u003e","brand":"Marissa Mullen","offers":[{"title":"Default Title","offer_id":45942788096299,"sku":"","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/9780593157596_p0_v16_s1200x1200.jpg?v=1765294629"},{"product_id":"nigellissima-nigella-lawson","title":"Nigellissima- Nigella Lawson","description":"\u003cdiv class=\"JbD68d\"\u003e\n\u003cdiv role=\"heading\" aria-level=\"1\" class=\"zNLTKd\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003eA celebration of Italian food that is fresh, delicious, and unpretentious with 120 quick and easy recipes to elevate weeknight meals into no-fuss feasts.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eBefore she was a Food Network star and bestselling cookbook author, Nigella found her way to Florence, where she learned to cook like an Italian. With beautiful color photographs to inspire, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNigellissima\u003c\/span\u003e\u003cspan\u003e has all the hallmarks of traditional Italian fare in its faithfulness to the freshest ingredients and simplest methods.\u003cbr\u003e\u003cbr\u003eFrom pasta and meat to fish, vegetables, and, of course, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003edolci\u003c\/span\u003e\u003cspan\u003e, there is something for every mood, season, and occasion: Curly-Edged Pasta with Lamb Ragu; Spaghettini with Lemon and Garlic Breadcrumbs; Meatzza, a meatball mixture pressed into a pan and finished with traditional Margherita ingredients; and Baby Eggplant with Oregano and Red Onion. Never an afterthought, Nigella’s low-maintenance “sweet things” include Instant Chocolate-Orange Mousse; light, doughnut-like Sambuca Kisses; and One-Step No-Churn Coffee Ice Cream, to name just a few.\u003cbr\u003e \u003cbr\u003eNigella believes that every ingredient must earn its place in a recipe, and she gives tips and techniques for making the most of your time in the kitchen. She guides you to stocking your pantry with a few supermarket ingredients and shows you how to make the most of them for spontaneous meals that taste boldly Italian.\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003e \u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eNigellissima\u003c\/span\u003e\u003cspan\u003e is a love letter to the pleasures of cooking—and eating—the way Italians do. With a nod to the traditional but in Nigella’s trademark style, here are recipes that excite the imagination without stressing the cook.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Overseasoned","offers":[{"title":"Default Title","offer_id":46012466004267,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/718EtwQejbL._SL1200.jpg?v=1736450710"},{"product_id":"a-z-of-pasta-by-rachel-roddy","title":"A-Z of Pasta By Rachel Roddy","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold\"\u003eFrom the award-winning British food writer\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ethe essential book for pasta lovers and fans of all things Italian, featuring a mouth-watering, alphabetical collection of 100 recipes, covering 50 different pasta shapes, from alfabeto to ziti, and everything in between.\u003cbr\u003e\u003cbr\u003e\"A flat-out joyous celebration of the Italian noodle in all its splendid variousness—personal, deeply-lived, and utterly authoritative. That rare book that you will use for the rest of your life. A gift. Brava! Bravissima!\" —Bill Buford, best-selling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eHeat\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eDirt\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eThis is the story of pasta. Award-winning food writer Rachel Roddy has lived and cooked in Rome for almost two decades. She has spent years browsing bucolic Italian markets, cooking with fresh and seasonal vegetables, discovering cheeses, and perfecting the art of making Italy’s favorite food: pasta. Now she has condensed everything she’s learned about pasta in a practical, highly entertaining collection of recipes that will ensure authentic Italian meals and take your pasta dishes to the next level. In this cookbook, you will learn the many ways to pair pasta shapes with sauces, how to make certain pastas from scratch and how to best serve them—from Cavatelli with Sausage, Mint, and Tomato to Fregula with Clams; and from Bucatini with Cauliflower, Saffron, and Anchovies to a spaghetti for every night of the week and a Bolognese-style lasagna. Here, too, are short essays that weave together the history, culture, and astonishing variety of pasta shapes from the tip to the toe of Italy.\u003cbr\u003e\u003cbr\u003eFeaturing the familiar favorites—pesto, ragù, and carbonara—and new twists on classics, as well as tricks and techniques for maximum flavor, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eAn A-Z of Pasta\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eis a glorious celebration of pasta and an excellent addition to any kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Overseasoned","offers":[{"title":"Default Title","offer_id":46012516434219,"sku":"","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/81wcsLtN2OL._SL1500.jpg?v=1736450978"},{"product_id":"cannelle-et-vanille-bakes-simple-aran-goyoaga","title":"Cannelle et Vanille Bakes Simple - Aran Goyoaga","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eCannelle et Vanille's\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eAran Goyoaga shares 100 recipes that showcase how uncomplicated and delicious gluten-free baking can be. Her previous cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ewas a Most-Anticipated Fall Cookbook from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eFood \u0026amp; Wine\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, Food52 and\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eBon Appetit\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e, a\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eHoliday Books Pick, and a 2020 James Beard Award Semifinalist.\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eCannelle et Vanille Bakes Simple\u003c\/span\u003e\u003cspan\u003e is all about easy-to-follow, gluten-free recipes for enticing breads, cakes, pies, tarts, biscuits, cookies, and includes a special holiday baking chapter. \u003cbr\u003e \u003cbr\u003eAran also shares her gluten-free all-purpose baking mix so you can whip up a batch to keep in your pantry. An added bonus is that each recipe offers dairy-free substitutions and some are naturally vegan as well. With inventive, well-tested, recipes and Aran's clear guidance (plus 145 of her stunning photos), gluten-free baking is happily unfussy, producing irresistibly good results every time. \u003cbr\u003e \u003cbr\u003eRecipes include:\u003cbr\u003e\u003cbr\u003e   • One-Bowl Apple, Yogurt, and Maple Cake\u003cbr\u003e   • Double Melting Chocolate Cookies\u003cbr\u003e   • Honeyed Apple Pie\u003cbr\u003e   • Buttery Shortbread\u003cbr\u003e   • Lemon Meringue Tartlets\u003cbr\u003e   • Baguettes, brioche, and boules\u003cbr\u003e   • Crispy Potato, Leek, and Kale Focaccia Pie\u003cbr\u003e   • Pumpkin and Pine Nut Tart\u003cbr\u003e   • And so many more tempting recipes\u003c\/span\u003e\u003c\/p\u003e","brand":"Overseasoned","offers":[{"title":"Default Title","offer_id":46898289541419,"sku":"","price":40.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/91v8LbjLdLL._SL1500.jpg?v=1736451662"},{"product_id":"cherry-bombe-issue-nº-22-the-future-of-food-is-you","title":"Cherry Bombe - Issue Nº 22: The Future of Food is You","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eISSUE No 23: THE FUTURE OF FOOD\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMeet our Issue 23 cover star, Sohla El-Waylly! Sohla is a \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003evideo star, recipe developer, and author of one of the most anticipated cookbooks of the fall, \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStart Here: Instructions for Becoming a Better Cook\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. Throughout her career and especially with her debut book, the culinary instructor wants to help her audience gain confidence in the kitchen and be equipped to tackle any recipe. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eIn our exclusive Sohla portfolio, you’ll find new photos by Jennifer Livingston, an interview by Cherry Bombe founder Kerry Diamond, and two recipes from \u003c\/span\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eStart Here\u003c\/span\u003e\u003c\/i\u003e\u003cspan data-mce-fragment=\"1\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis issue also includes our Future Of Food 50 List, which celebrates 50 forward-thinking folks who are making the food world a more interesting space and shaping what’s to come. Plus, there are great recipes and stories on the growing mocktail movement, restaurant robots, and more.\u003c\/span\u003e\u003c\/p\u003e","brand":"Cherry Bombe","offers":[{"title":"Default Title","offer_id":47026923110699,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/Cherry_Bombe_Issue_23_Cover.jpg?v=1699992251"},{"product_id":"more-is-more-molly-baz","title":"More is More - Molly Baz","description":"","brand":"Overseasoned","offers":[{"title":"Default Title","offer_id":47528335245611,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/moremore.jpg?v=1704811509"},{"product_id":"paddys-pub-the-worst-bar-in-philadelphia-cookbook","title":"Paddy's Pub- The Worst Bar in Philadelphia Cookbook","description":"\u003cp\u003e\u003cspan class=\"a-text-bold\"\u003eFor fans of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eIt's Always Sunny in Philadelphia\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ewho want to don their aprons and take a crack at making some of the iconic foods from the show.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEver wanted to try Frank Reynolds’s iconic Rum Ham? Have you been dying to make your own Trash Bag Full of Chimichangas to rival Fat Mac’s? Does the mere sight of Charlie’s delectable Milk Steak (raw jelly beans on the side) make your mouth water? If not, you’re clearly a jabroni.\u003cbr\u003e\u003cbr\u003eBut if you have any sense of taste or class, then this is the cookbook for you. Paddy’s Pub: The Worst Bar in Philadelphia features more than 45 recipes straight from the Gang. Learn to cook Guigino’s special $44 Snapper so you can demonstrate your value even when your fish supplier has an incident at their facility. Try your hand at making the McPoyles’ Milk Punch, this time without the bath salts to save someone an eye or two. And don’t forget Mac’s Famous Mac and Cheese, where you can live your perfect suburban life with a simple whip of a spoon.\u003cbr\u003e\u003cbr\u003eFrom breakfast to dinner, and plenty in between, this cookbook turns your favorite meals from the show into innovative and easy-to-follow recipes. Filled with playful photography and quotes, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePaddy’s Pub: The Worst Bar in Philadelphia\u003c\/span\u003e\u003cspan\u003e is the ultimate guide to all the iconic dishes and is a must-have for every fan. Whether you’re the golden god or the wild card, pick up this book and impress your own Gang with sick culinary skills. So . . . where’s the food?\u003c\/span\u003e\u003c\/p\u003e","brand":"Overseasoned","offers":[{"title":"Default Title","offer_id":47528342028587,"sku":"","price":22.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/91nrPiyUfsL._SL1500.jpg?v=1732375698"},{"product_id":"world-central-kitchen-cookbook","title":"World Central Kitchen Cookbook - José Andrés","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • WINNER OF THE JAMES BEARD AWARD • A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impacted by natural disasters and humanitarian crises; with a foreword from Stephen Colbert.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eA BEST COOKBOOK OF THE YEAR: Food Network,\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e\u003cspan\u003e \u003c\/span\u003eThe Boston Globe,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNPR,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eLos Angeles Times, Epicurious, Wired\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn their first cookbook, WCK shares recipes inspired by the many places they’ve cooked following disasters as well as inspiring narratives from the chefs and volunteers on the front lines. Photographs captured throughout the world highlight community and hope while stunning food photography showcases the mouthwatering recipes. \u003cbr\u003e\u003cbr\u003eEach chapter reflects a value of the organization. “Urgency” focuses on food that can be eaten on the go, including the \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLahmajoun Flatbread\u003c\/span\u003e\u003cspan\u003e served after a devastating explosion rocked Beirut in 2020. In “Hope,” readers will find soups, stews, and comforting meals such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eUkrainian Borsch\u003c\/span\u003e\u003cspan\u003e served to families living through an unthinkable invasion and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eChicken Chili Verde\u003c\/span\u003e\u003cspan\u003e prepared for California firefighters. Famous WCK supporters have shared recipes too, like \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBreakfast Tacos\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMichelle Obama\u003c\/span\u003e\u003cspan\u003e and a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eLemon Olive Oil Cake\u003c\/span\u003e\u003cspan\u003e from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMeghan, The Duchess of Sussex\u003c\/span\u003e\u003cspan\u003e. Other contributors include \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMarcus Samuelsson\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eAyesha Curry\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eReem Assil\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBrooke Williamson\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eEmeril Lagasse\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eTyler Florence\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eGuy Fieri\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eSanjeev Kapoor\u003c\/span\u003e\u003cspan\u003e,\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand Eric Adjepong\u003c\/span\u003e\u003cspan\u003e.\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eThe World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope\u003c\/span\u003e\u003cspan\u003e is a celebration of dignity and perseverance—and about building longer tables, not higher walls. \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAll author proceeds from\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe World Central Kitchen Cookbook\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ewill be used to support World Central Kitchen’s emergency response efforts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Overseasoned","offers":[{"title":"Default Title","offer_id":47528342716715,"sku":"","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/91k3VAnjU5L._SL1500.jpg?v=1736450817"},{"product_id":"carbivore-by-phoebe-lapine","title":"Carbivore by Phoebe Lapine","description":"\u003cp\u003eCarbivore: 130 Healthy Recipes to Stop Fearing Carbs and Embrace the Comfort Foods You Love\u003c\/p\u003e\n\u003cp\u003ePut Carbs Back on the Table!\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eDiet trends come and go, but over the last decade, no one food group has been vilified and misunderstood as much as carbs. A hundred years ago, our relatives got more than 50 percent of their nutrients from carbs, and yet the chronic conditions we grapple with today were rare. The good news is that carbs don’t have to be the enemy of your blood sugar or hormone health, nor are they the secret agents of inflammation.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eCarbivore is a new way to reclaim your favorite comfort foods without the consequences. Whether you’re suffering from keto-fatigue, have been told carbs are off the table because of health issues, or just want to embrace food freedom without fear, Phoebe Lapine offers a delicious solution with 130 completely fiber-forward (gluten-optional) recipes that are organized by your favorite type of carb—noodles, grains, loaves, spuds and more.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAs she did in her invaluable gut health guide, SIBO Made Simple, Phoebe will cure your carb confusion and show you how to “have your cake and eat it too” with strategies like her signature “carb companions.” This book is a mouth-watering culinary adventure that will allow you to balance your blood sugar, support hormone health, and limit autoimmune symptoms, all while embracing the foods you love.\u003c\/p\u003e","brand":"Phoebe Lapine","offers":[{"title":"Default Title","offer_id":48376152129835,"sku":"","price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/carbivore.jpg?v=1712087949"},{"product_id":"pizza-night-alexandra-stafford","title":"Pizza Night - Alexandra Stafford","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNEW YORK TIMES\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBread Toast Crumbs\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand creator of the popular blog Alexandra’s Kitchen.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“I dare you to flip through Ali’s easy-to-follow, farm-fresh recipes and not feel inspired to plan your first pizza night immediately.”—Jenny Rosenstrach, bestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eDinner: A Love Story\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Weekday Vegetarians\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eMaking great pizza isn’t complicated. Whether you’re using a kitchen oven, a grill, or an outdoor pizza oven, it all starts with the dough.\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003ePizza Night\u003c\/span\u003e\u003cspan\u003e, Alexandra Stafford presents four simple doughs—thin-crust, pan, Neapolitan-style, and gluten-free (plus sourdough variations)—and easy techniques for perfecting your crust. From there, you can create a variety of delicious pizzas, including \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDetroit-Style Pizza for a Crowd\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eClassic Margherita Pizza\u003c\/span\u003e\u003cspan\u003e, and \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWinter White Pizza with Garlic and Herbs\u003c\/span\u003e\u003cspan\u003e. You can make it the same day or ahead; make it extra cheesy and decadent or go the healthy road—pizza-making easily adapts to busy schedules and tastes and requires little in special equipment.\u003cbr\u003e\u003cbr\u003eArranged seasonally, each pizza is paired with a salad, from a springtime \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSalami and Red Onion Pizza with Calabrian Chiles and Hot Honey\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eserved with an \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eArugula Salad with Prosciutto and Parmesan\u003c\/span\u003e\u003cspan\u003e, to a fall \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBroccoli Rabe and Smoked Mozzarella Pizza\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eaccompanied by a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eFarm Share Harvest Slaw\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eto a summery \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eRoasted Hatch Chili Pizza with Corn and Oaxaca\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003ewith a \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMelon, Cucumber and Mint Salad\u003c\/span\u003e\u003cspan\u003e. 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Since 2014, Via Carota has been a destination for food lovers, celebrities, and well-informed travelers because of its impeccable Italian fare. Emphasizing vegetables and seasonal cooking, the dishes that come out of Williams and Sodi’s kitchen are astonishing in their simplicity yet dazzling in their elegance. Now, with this beautiful, deeply personal cookbook, they share the keys to cooking Via Carota’s traditional (but not too traditional) cuisine at home.\n\nHere are more than 140 recipes, including:\n  • Lasagna      Cacio e Pepe \n  • Roasted      Carrots with Spiced Yogurt and Pistachios\n  • Tuscan      Onion Soup\n  • Potato Gnocchi\n  • Sweet Ricotta Cake\n  • and more!\n\nHere, too, is the restaurant’s signature Insalata Verde—that celebrate the bounty of every ti","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49146826490155,"sku":"9780525658573","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/13d79fa6e7ef658166aa4774e9196ba7958e2b2595e91a6c507979237f33935d.jpg?v=1718296906"},{"product_id":"penguin-random-house-llc-everyday-grand","title":"Everyday Grand - Jocelyn Delk Adams","description":"Jocelyn Delk Adams believes every day deserves to be celebrated, from seemingly mundane weekdays to exuberant weekends and holidays. Her approachable take on comfort food features Southern-steeped recipes that are jazzed-up, remixed classics, all sprinkled with the vibrant, colorful personality she’s best known for.\n\nEach flavor-packed recipe suggests a reason to celebrate, a reminder that events big and small can have a moment of culinary gratitude. Try the Georgia Peach Salad with Candied Pecans and Cornbread Croutons on that perfect summer day or the Mojito-Marinated Skirt Steak with Chimichurri for a backyard date night (BYO blanket and bubbly). Or enjoy a Southern Sunday supper of spicy Hot Sauce Chipotle-Fried Chicken and whip up the Turkey and Mustard Greens Enchiladas to deliver to your bestie \"just because.\" Don't forget gooey Salted Caramel Chocolate Chip Cookies for a really good hair day (because yes, you deserve to celebrat","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49146827309355,"sku":"9780593236215","price":32.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/36becd640084f83859bc48c38f1bd072cdfa7e4b14dc823d9ab06bc941c468a2.jpg?v=1718296912"},{"product_id":"penguin-random-house-llc-cook-as-you-are","title":"Cook As You Are - Ruby Tandoh","description":"From last-minute inspiration for feeding an entire family to satisfying meals for just one person, easy one-pot dinners to no-chop recipes, in these pages Ruby Tandoh shares a feast of homey, globally inspired dishes, such as Carrot, Lemon and Tahini Soup; Smoky Chicken, Okra and Chorizo Casserole; Gnocchi with Harissa Butter and Broccoli; Lightning-Quick Asparagus and Chili Linguine; Tofu and Greens with Hot and Sour Chili Sauce; Rosemary Baby Buns; and Lemon Mochi Squares.\n \nThis is a cookbook for the real world: a beautifully illustrated, inclusive, and inspiring collection of delectable and doable recipes for home cooks of all kinds that shows you don't have to be an aspiring chef to make great food—or for cooking to be a delight. Just cook as you are.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49146827702571,"sku":"9780593321546","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/42cdf2b5471e54c15626e2e91edb94139ea8cdd516ae91fafeb78abc6637039e.jpg?v=1718296917"},{"product_id":"penguin-random-house-llc-essentials-of-classic-italian","title":"Essentials Of Classic Italian - Marcella Hazan","description":"Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. From Pasta e Fagioli to the only tomato sauce you’ll ever need (the secret ingredient: butter), from Risotto with Saffron to Ricotta Fritters—and every imaginable recipe in between—this is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49146828620075,"sku":"9780593534328","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/07f46874fe0652f0d609ae7ca16747b65e52eb1ed4b8f572dc770020dfec2492.jpg?v=1718296920"},{"product_id":"penguin-random-house-llc-invitation-to-indian-cooking","title":"Invitation To Indian Cooking - Madhur Jaffrey","description":"\u003cp\u003eThe “queen of Indian cooking\" (Saveur), \u003cmeta charset=\"utf-8\"\u003eMadhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking — widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation's Cookbook Hall of Fame — Jaffrey gives readers a sweeping survey of the rich culinary traditions of her home. Living in London and homesick, she was prompted to re-create the dishes of her Delhi childhood. Jaffrey taught herself the art of Indian cuisine and, in this groundbreaking book, she shares those lessons with us all. Featuring more than 160 recipes, the book covers everything from appetizers, soups, vegetables, and meats to fish, chutneys, breads, desserts, and more. Author - Short: Jaffrey, Madhur Pages (actual): 352\u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49146829144363,"sku":"9780593535684","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/7fe19af1240bd038d771d752df319854507fc1553f1678ceb93761d20a225694.jpg?v=1718296924"},{"product_id":"penguin-random-house-llc-salt-straw-ice-cream-cookbook","title":"Salt \u0026 Straw Ice Cream Cookbook","description":"They turned to their friends for advice: chefs, chocolatiers, brewers, and food experts of all kinds, and what came out is a super-simple base that takes five minutes to make, and an ice cream company that sees new flavors and inspiration everywhere they look. \n\nUsing that base (really, you can make it in about the time it takes you to decide on a scoop in their shop), here are dozens of Salt \u0026amp; Straw's most beloved, innovative, (and a couple of their most controversial) flavors, like Sea Salt with Caramel Ribbons, Roasted Strawberry and Toasted White Chocolate, and Buttered Mashed Potatoes and Gravy. \n\nBut more importantly, this book reveals what they've learned, how to tap your own creativity and how to invent flavors of your own, based on whatever you see around you. Because ice cream isn't just a thing you eat, it's a way to live.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49146829537579,"sku":"9781524760151","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/84f74396ec770bd674a020f61f7e24fd5a9e59aeb3a12973509c0a27f7d667bc.jpg?v=1718296929"},{"product_id":"penguin-random-house-llc-an-avocado-a-day","title":"An Avocado A Day","description":"The 50 simple and delicious recipes in this cookbook will inspire avocado and health enthusiasts to incorporate avocados into their daily diet. Even most avocado lovers don't know what to do with them beyond adding a slice or two to a sandwich or mashing one into guacamole. This cookbook will educate readers on the various kinds of avocados and how to pick them, store them, and even grow them! Home cooks will learn how to make avocado butter, oil, and powder, and how to incorporate avocados into every meal of the day, including sneaking them into dessert.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49146830455083,"sku":"9781632170811","price":21.95,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/84f237cb1c2ce96c4c7396e5bac145f18b23cef9eb9769e2a159ebbd610f9099.jpg?v=1718296935"},{"product_id":"penguin-random-house-llc-italian-wine","title":"Italian Wine","description":"From award-winning sommelier Shelley Lindgren, who has long been recognized (and now knighted!) for her promotion of lesser-known Italian wines, and acclaimed cookbook author Kate Leahy comes a user-friendly and beautiful guide to Italian wines two decades in the making. The dynamic storytelling duo takes you through a beautifully photographed and delightfully comprehensive journey to understand what Italian wine looks like today: the makers shaping the industry, the innovative ways farmers are adapting to climate change, and the history that paved the path for this current movement.\n\nTravel vicariously through all twenty regions with Leahy and Lindgren and expand your palate beyond Chianti, Pinot Grigio, and Lambrusco. Immerse yourself in the untold stories of how ancient winemaking techniques, the shifts of power and the movement of families, and the terrain and climate have influenced modern Italian winemaking. The curiosity and pass","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49146831700267,"sku":"9781984857620","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/2ee387ebc2e5e6699c5d952256402603985cc5822d55cd19f79ce5c8bcc63ab8.jpg?v=1718296947"},{"product_id":"penguin-random-house-llc-ever-green-vietnamese","title":"Ever-Green Vietnamese - Andrea Nguyen","description":"Although many people think of Vietnamese cooking as beefy pho and meat-filled sandwiches, traditional Vietnamese cooking has always involved a lot of plants and seafood and a little meat. In Ever-Green Vietnamese, Andrea Nguyen details how cooks in her home country draw on their natural resourcefulness and Buddhist traditions to showcase a wide array of herbs and vegetables in flavorful, comforting recipes.\nFilled with the brilliant advice and exceptional teaching Nguyen is known for, the book offers recipes for flavor-boosting condiments and sauces (her incredible DIY vegan fish sauce), exciting ways to enjoy tofu, and dozens of vegetable-driven sides and mains, including a few that incorporate a bit of meat (many with vegetarian or vegan options). Home cooks will revel in Nguyen's ingenious recipes for:\nfavorite snacks, like Smoky Tofu-Nori Wontons and Steamed Veggie Bao.\n\nAuthor - Short: Nguyen, Andrea\nPages (actual): 304\nIllustrations (TI Sheet): 85 Photos","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49146832093483,"sku":"9781984859853","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/b24be54bc989dc28f9ff5d2de06edbcded7d79320bb8ba233d501f37a8cba0b9.jpg?v=1718296949"},{"product_id":"simon-schuster-nosh-by-micah-siva-hardcover-256-pages-english","title":"Nosh by Micah Siva","description":"[The Collective Book Studio]\r\n\r\nFor those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.\r\n\r\n\"Yes, you can host a vegetarian Rosh Hashanah and a hearty, meatless Passover seder, especially with this book in hand.\"—Epicurious\r\n \r\n \"Many beloved Jewish dishes don't always align with a vegetarian diet—until now.\"—Food Network\r\n \r\n Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens.\r\n \r\n With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. 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Readers can carry on the message of valuing community over capitalism through acts, both big and small, that prioritize inclusivity for every member of society. \u003c\/p\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":49695947522347,"sku":null,"price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0701\/1791\/6971\/files\/TRWBWF-cover_1.webp?v=1731690588"},{"product_id":"pass-the-plate-carolina-gelen","title":"Pass the Plate - Carolina Gelen","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593800232 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"607\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593581872 isbn-related seemoreenable show opened\" id=\"seemore-0\" height-fold=\"377\" target-height=\"698.375\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch2 class=\"slot-header\"\u003eAbout\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003ePass the Plate\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cem\u003eNEW YORK TIMES\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eBESTSELLER • Wildly popular blogger and viral recipe creator Carolina Gelen presents 100 crowd-pleasing, effortlessly delicious recipes that showcase her simple-but-sophisticated style.\u003cbr\u003e\u003cbr\u003e“Not a lot of cookbooks make me shouty, but this one did instantly: Everything looks so good! 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